These are just fool-proof and so delicious! Great to make the night before a party or holiday get-together!
Tart Shells:
1 (3 ounce) package cream cheese 1/2 c butter, softened 1 c all-purpose flour Tart Shell Instructions:
|
Filling:
3/4 c packed brown sugar 1 tbsp butter, softened 1 egg 2/3 cup chopped pecans dash of salt 2 tsp vanilla unbaked tart shells (recipe included) |
Filling Instructions:
|