2 - 3 pound pork roast
1 and 1/2 teaspoons dijon mustard 1 tablespoon honey 3 - 4 tablespoons olive oil 1 tablespoon raspberry vinegar or balsamic vinegar fresh rosemary sprigs 1/2 pound of tutti frutti - mixed dried fruits - you can use:
1 onion cut in rings 1/4 cup water
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