Ingredients
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Steps
- Cook onions and chicken in olive oil over medium heat until onions become glassy and transparent.
- Add broth, carrots, potatoes (optional), celery, and red pepper, and seasonings. Cook until carrots and potatoes are just tender.
- Add coconut milk, peas, garlic, lemon juice & zest, and capers.
- Simmer very slowly over low heat for 10 to 15 minutes.
- Serve over rice noodles, boiled potatoes, or rice.
- Sprinkle the top with green onions, parsley or cilantro (or all three)!