White chocolate pretzels
 A fun holiday recipe from my sister-in-law, Pat!   I could eat an entire bowl.     
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10- to 12-ounce bag white chocolate chips
1 pound salted pretzels - not pretzel sticks
wax paper
kitchen tongs or fork
  1. Melt white chocolate in microwave for 1 minute - then stir and10 second increments more until melted - or over very low heat on stove (stirring). Remove from heat.
  2. Be fast - dip pretzels one at a time into the chocolate, then transfer to the waxed paper.
  3. Let them dry, then store in a cool place in an airtight container.  Best to layer them between sheets of baking parchment paper or more waxed paper.