MISS COOKBOOK
  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Seasonal Recipes
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About

Zucchini Bread - makes 2 loaves

bread, biscuits, and rolls
Just yummy!  Enough said.
Print Friendly and PDF
Makes two loaves.
Ingredients
3 eggs
1 cup sugar
2 cups grated/shredded zucchini
1 cup butter, melted
2 tsp vanilla
​3 cups all-purpose flour
1 tsp salt
1 & 1/2 tsp cinnamon
1/2 cup chopped nuts (optional)
​1/2 cup raisins
Steps
  1. Melt butter over low heat or in microwave and let cool slightly.
  2. Grease and flour two loaf pans.  Set aside.
  3. In a bowl, stir together flour, salt, spices, baking powder, and baking soda.
  4. In a separate bowl, mix eggs and sugar.  Add shredded zucchini, melted butter, and vanilla.  Stir.
  5. Add flour mixture to the zucchini mixture and stir well.  Add chopped nuts and raisins.
  6. Spoon dough between two loaf pans.  Bake at 325 degrees for about an hour.  Test with a knife to see if it is done - push the knife into the center.  If it comes up clean, the bread is done.  If not, put it back in the oven for another 5 to 10 minutes.
  7. Let cool about 15 minutes in the pans, then remove bread.  Let cool on racks for about 20 minutes or so before eating.
Picture
Picture
© 2002 - 2025 - P.  S. Ricker - MissCookbook
A-Z Recipe Index
Picture

​iss Cookbook.com
Category Index
Home 
Recipes  
Fun   
About  
A - Z  Index
Menus ​
Tips 
Gluten-Free

Garden        ​
Picture
Picture
Visit our sister website:
Big Coffee Cup.com
Picture
Picture
  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Seasonal Recipes
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About