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baked carrot fries

gf
Vegetables


​Ingredients
3 large carrots - peeled and sliced like a skinny French fry
1 large or 2 medium eggs, slightly beaten
1/4 tsp paprika
2 tbsp water
5 - 6 tbsp grated Parmesan cheese 
salt and black pepper to taste
​Serve with Spicy Curry Aioli (recipe link).

​Steps
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  1. Use parchment paper or spray (with non-stick baking spray) a cookie sheet.
  2. Whisk egg, paprika, and water in a small bowl.
  3. Put the grated Parmesan, salt, and pepper on a clean plate.
  4. First dip the carrots in the egg mixture, shake off excess.  Then coat with Parmesan and put onto the cookie sheet.
  5. Sprinkle with the salt and pepper.  Bake in pre-heated 400 degree oven for 15 - 20 minutes until golden.  Add a bit more salt, if needed.
  6. When done, serve with Spicy Curry Aioli, mayo, or ketchup.
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About