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Ingredients 3 large carrots - peeled and sliced like a skinny French fry 1 large or 2 medium eggs, slightly beaten 1/4 tsp paprika 2 tbsp water 5 - 6 tbsp grated Parmesan cheese salt and black pepper to taste Serve with Spicy Curry Aioli (recipe link). Steps |
 
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- Use parchment paper or spray (with non-stick baking spray) a cookie sheet.
- Whisk egg, paprika, and water in a small bowl.
- Put the grated Parmesan, salt, and pepper on a clean plate.
- First dip the carrots in the egg mixture, shake off excess. Then coat with Parmesan and put onto the cookie sheet.
- Sprinkle with the salt and pepper. Bake in pre-heated 400 degree oven for 15 - 20 minutes until golden. Add a bit more salt, if needed.
- When done, serve with Spicy Curry Aioli, mayo, or ketchup.
