Donna's Tortilla Roll-Ups
My good friend, Donna Gee, takes these roll-ups everywhere. If she doesn't bring them to a party, people have been to ask, "Hey, where are those 'tortilla thangs' you always bring?'
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1 package flour tortillas
3 (8-ounces) packages cream cheese, softened
1 red bell pepper, chopped fine
1 can pitted black olives (NOT GREEN), drained
4 green onions, chopped fine
1 package Ranch Salad Dressing Mix
  1. You can chop the veggies by hand or dump all the veggies in a food processor and chop.
  2. Add the cream cheese and Ranch Dressing Mix to the chopped veggies and stir.
  3. Spread the mixture on the tortillas.  
  4. Roll the tortillas in a rectangular pattern.  (Donna's a former math teacher, can you tell?)
  5. When rolling, the goo should only be in teh middle, not oozing out the edges.  
  6. Chill overnight, then cut into 3/4 -inch pinwheel circles.