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French Quarter Shrimp

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A perfect New Orleans-style salad or starter! 
Seafood
Salads
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2 pounds of shrimp, peeled, deveined, and boiled
1 cup remoulade sauce - see Recipe Link or recipe below
2 lemons, cut into quarters
torn lettuce/greens mix - I like to use baby field greens.
1 tomato, sliced
thin sliced green onions for garnish
  1. In a large mixing bowl, stir together the cooked shrimp and the remoulade sauce.  Cover and let sit for about 30 minutes.
  2. On individual serving dishes or bowls, put a layer of torn lettuce, tomato slices, and a serving spoonful of the shrimp mixture on top.  Garnish with green onion slices and lemons.
New Orleans Remoulade Sauce
1 cup mayonnaise
2 and 1/2 tablespoons Dijon mustard
1/2 lemon, juiced - freshly squeezed
1 tablespoon parsley, chopped fine
1 tablespoon hot sauce
2 garlic cloves, minced
3 teaspoons capers, chopped just a bit
1 teaspoon Worcestershire Sauce
1 teaspoon paprika
3 tablespoons onion, minced or chopped fine
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
  1. Stir together:  all ingredients together in a bowl. 
  2. Cover and let sit for an hour, then use or store in refrigerator.  

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index