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Ground Meat Casserole

Made often by Mama and loved by my nephew, Brent!
beef recipes
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1 & 1/2 lbs ground beef
1 onion, chopped
2 cans cream of celery or mushroom soup, undiluted - ​(I dislike canned soups due to all of the preservatives, etc.  Here's a link to an homemade version.)
1 lg can evaporated milk
12 oz package of small noodles
grated cheese
  1. Brown meat; add onion when half done.
  2. Make a sauce by combining soup and canned milk in a saucepan.  Heat on low, stirring occasionally until well heated.  Do NOT boil.
  3. Place 1/2 of cooked and drained noodles in a layer in casserole dish, then add a layer of 1/2 of the meat, 1/2 of the sauce, and sprinkle grated cheese over this.
  4. Then layer again with noodles, meat, sauce, and a thick layer of cheese on top.
  5. Bake at 350 degrees for 30 minutes.​

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index