A recipe from my niece, Cindy Ricker Hurlock |
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1 lb ground beef
1 clove garlic, minced 2 tsp salt 14 tsp paprika 1 can cream of chicken soup (see homemade substitute) snipped chives hot, cooked noodles 1/2 c minced onion 1/4 c butter 2 tbsp flour 1/4 tsp pepper 1 lb fresh mushrooms, sliced 1 c sour cream |
- Brown ground beef in pan and drain.
- Saute' onion and garlic in butter.
- Stir in browed beef, salt, pepper, mushrooms, flour, and paprika.
- Saute' for 5 minutes.
- Stir in sour cream; sprinkle with chives.
- Serve over fresh, hot noodles.
