I made loaves and loaves of this one summer when our Texas peach trees produced untold numbers of peaches. Very yummy!
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Ingredients
3 eggs 2 cups sugar 2 tsp vanilla 1 cup melted butter 2 cups fresh peaches, peeled and chopped 3 cups all-purpose flour |
1 tsp baking powder 1 tsp salt 1 tsp baking soda 3 tsp cinnamon 1/2 cup pecans, chopped |
Steps
- Grease and flour two loaf pans
- Beat eggs just slightly in a large bowl.
- Stir in sugar, butter, and vanilla. Blend.
- Add flour, baking powder, salt, and cinnamon. Mix slightly.
- Stir in peaches and pecans by hand.
- Pour batter into loaf pans.
- Bake at 350 degrees for about an hour, until a knife inserted in center comes out clean.
