I had Sangria for the first time in Spain. I loved it and love to recreate it at home.
Makes a pitcher full!
Ingredients
2 cups sliced fruit:
3 tablespoons sugar
2 bottles chilled red wine - (Best if it's a Merlot or Cabernet - nothing too dry)
1 cup orange juice
Ice (if you like)
Steps
Ingredients
2 cups sliced fruit:
- I like oranges, lemons, strawberries, blueberries, apples, mango, pineapple. Any combo is possible - but No bananas.
3 tablespoons sugar
2 bottles chilled red wine - (Best if it's a Merlot or Cabernet - nothing too dry)
1 cup orange juice
Ice (if you like)
Steps
- Put the red wine in the refrigerator and let it get cold.
- Get a fairly large pitcher and put in the sliced fruit, sugar, and brandy or vodka. Give it a couple of stirs and refrigerate for a couple of hours. (If you're in a cocktail emergency, feel free to skip this step.)
- Before serving, add chilled red wine and orange juice. You can serve over ice, but I like mine without. Use some fruit to garnish.
Makes a pitcher full!
Ingredients
2 cups sliced fruit - I like oranges, lemons, strawberries, blueberries, apples, mango, pineapple. Any combo is possible - but no bananas bananas.
1 cup orange juice
2 bottles (750ml each) alcohol-free red wine or 6 cups cranberry juice, chilled
Steps
Ingredients
2 cups sliced fruit - I like oranges, lemons, strawberries, blueberries, apples, mango, pineapple. Any combo is possible - but no bananas bananas.
1 cup orange juice
2 bottles (750ml each) alcohol-free red wine or 6 cups cranberry juice, chilled
Steps
- Put the alcohol-free red wine or cranberry juice in the refrigerator and let it get cold.
- Get a fairly large pitcher and put in the sliced fruit and orange juice. Give it a couple of stirs and refrigerate for a couple of hours. (If you have a cocktail emergency, feel free to skip this step.)
- Before serving, add chilled no-alcohol wine or cranberry juice to the fruit mixture. Stir.
- You can serve over ice, but I like mine without. Use some fruit to garnish.