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Sangria with Red Wine

Beverages
I had this the first time in Spain.  I loved it and love to recreate it at home.   It makes a pitcher!
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Makes a pitcher full!
2 cups sliced fruit: 
  • I like oranges, lemons, strawberries, blueberries, apples, mango, pineapple.  Any combo is possible - but please don't use bananas.
1 cup of brandy
  • You can substitute vodka, but you may need a bit more sugar.
3 tablespoons sugar
2 bottles chilled red wine
  • Best if it's a Merlot or Cabernet - nothing too dry
1 cup orange juice
Ice (if you like)
  1. Put the red wine in the refrigerator and let it get cold.
  2. Get a fairly large pitcher and put in the sliced fruit, sugar, and brandy or vodka.  Give it a couple of stirs and refrigerate for a couple of hours.  (If you're in a cocktail emergency, feel free to skip this step.)
  3. Before serving, add chilled red wine and orange juice.  You can serve over ice, but I like mine without.  Use some fruit to garnish.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index