Never Burn Butter Again!

Have you ever placed that butter in the pan, turned away for just a few seconds?  Wham!  It's burned, tastes nasty, and smells worse.  I love cooking with butter, but avoided it for years because I always seemed to burn it.  Here's the trick:  just replace about 1/3 of your required butter with olive oil.  The mixture of the oil with the butter keeps it from burning so quickly.  Hooray!