• Ha!  Next thing I knew there was grape juice and "grape guts" all over the kitchen, including the ceiling.  Great sorbet in the end!
  • The right sauce can even make an old shoe taste elegant.
  • For years I kept a biscuit that I made in Mrs. Pinkston's Home Economics class.  It was harder than granite and never got moldy, even after years.  Even after I threw it out, it was a constant threat to me.
  • Oh, do those Italians ever know how to use flour!
  • Being in the kitchen should be fun!!  If you don't succeed with a recipe, it's not the end of the world.
All quotes by Miss Cookbook ~ Pam Ricker
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I once ate FIVE Irish Cream Brownies at the Houston Festival, where they were sold at a Foley's Department Store booth. The original was made with Myer's Rum Cream, but I like my Irish Cream version best. I walked away from the festival with a full tummy and a new boyfriend. He didn't last, but this recipe is a keeper!

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Pam Ricker
Miss Cookbook