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- Growing up, the local bakery was located across the alley from my elementary school. Each year, we always hoped to be in a classroom on the side near the bakery, so we could smell the yummy baked goods cooking all day. Thus began my lifelong love affair with baked goods.
- I once ate FIVE of Irish Cream Brownies at the Houston Festival, where they were sold at a Foley's Department Store booth. The original was made with Myer's Rum Cream, but I like my Irish Cream version best. I walked away from the festival with a full tummy and a new boyfriend. He didn't last, but this recipe is a keeper.
- Keep it moist; use the correct amount of baking powder. Too much and your dessert will be a desert.
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