About Miss Cookbook
I was 32 when I started cooking; up until then, I just ate. - Julia Child
 ​     I adore food, cooking, and coffee - served in very big cups.  Growing up in the Deep South as a spoiled brat, I only learned to cook the "fun stuff."  Of course, that meant desserts!
I compiled a family cookbook when I was in my 30's, but really didn't know how to cook.  The family joke back then was, "Aunt Pam cooks a great salad!"  The review came from my adorable 10 year old nephew and his experience with my culinary skills.
     When I hit the big 4-0, I realized that maybe it was time to learn to cook.  Two good friends and lots of family were the lab rats to my trial runs of recipes.   As long as I kept the wine flowing, there were few complaints about the food.   Shortly after, I compiled another family cookbook; this one was titled, "Pam Actually Cooks."  Emphasis on ACTUALLY.   Now I'm retired; I cook 2 meals a day, experiment with recipes, and play with food!   
     Enjoy the site, have fun with the recipes, and put some love in that spoon!   I can't guarantee that every recipe will be perfect.  Quite a bit of cooking success comes with the source and freshness of the ingredients, plus trial and error. - Miss Cookbook - Pam

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"People tell me all the time I'm from a different planet,  I have to tell them no, I'm just from Pascagoula." - Jimmy Buffett 
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Miss Cookbook - Pam
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