2 (16 oz cans) artichoke hearts
1 c Parmesan cheese 1 tsp pepper 1 c mayonnaise 1 tsp salt 1 heaping tsp dry mustard
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Artichoke Hot Dip - Pat Ricker |
2 (16 oz cans) artichoke hearts
1 c Parmesan cheese 1 tsp pepper 1 c mayonnaise 1 tsp salt 1 heaping tsp dry mustard
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