I made this with fresh carrots from the garden - outstanding!
Ingredients
2 Tbsp olive oil 1 onion, chopped 1 clove garlic, minced 1 & 1/2 tsp curry powder salt and pepper 3 1/2 cups of chicken broth (or vegetable broth) 2 pounds carrots, peeled and sliced juice of 1 lemon 2 tablespoons chopped fresh parsley(optional) Steps
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