Champagne Punch

I never taste the wine first in restaurants; I just ask the waiter to pour.  - Nigella Lawson     
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1 bottle champagne
2 cups orange juice
1 (2 liter) bottle ginger ale
  1. Chill ingredients overnight; pour all into punch bowl.
  2. Add ice ring to keep chilled.  Three inches of water frozen into a bundt cake pan makes an attractive shape for the ice ring.  (orange slices frozen into a bowl of ice are nice too)
  3. Total ounces is approximately 144, yielding 24 (6-ounce) servings