MISS COOKBOOK
  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index

Cheesy Broccoli Casserole

This is Pat, my sister-in-law's, recipe. It quickly became Mama's favorite dish to have for the holidays or just about any time. Mama made it religiously every Thanksgiving and Christmas after trying Pat's the first time. It's a lot of ingredients, but well worth the trouble.
vegetables and sides
Print Friendly and PDF
Picture
2 lbs fresh broccoli florets (or thawed frozen)
2 tbs butter, melted
1 cup  water
1/4 tsp pepper
1/2 lb Velveeta cheese
1 can Cream of Mushroom soup, undiluted

1/2 tsp salt
1 (8 oz.) can water chestnuts, drained
1/4 c onion, chopped
1/4 c celery, chopped
1 clove garlic, minced
1/4 lb. mushrooms, sliced
3/4 c Cheddar cheese, shredded
  1. Cut broccoli in 1-inch pieces and wash. Bring water to a boil and cook broccoli. Cover, reduce heat, and simmer for 5 to 8 minutes; drain.
  2. Saute' onion, celery, and mushrooms in butter until tender; drain.
  3. Stir together mushroom mixture, broccoli, and water chestnuts. Set aside.
  4. Combine Velveeta cheese and soup; cook over low heat and stir until cheese melts. Pour over broccoli mixture. Stir in garlic salt and pepper.
  5. Spoon into greased 2-quart casserole dish. Bake at 350 degrees for 25 minutes. Sprinkle with Cheddar cheese and bake and additional 5 to 10 minutes or until cheese melts.​
Yield: 8 to 10 servings
A - Z Recipe Index
Tweet
Category Index

Miss Cookbook

Home                              Menus                 About  
Recipes                           Tips                       Cooking Quotes
Fun                                    Garden                A - Z Recipe Index
© COPYRIGHT 2015-2020. ALL RIGHTS RESERVED.
  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index