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Ingredients
2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 stick cold butter, cut in fairly small cubes 3/4 cup cold milk 1/4 cup brown sugar 1/4 cup granulated sugar 1 tablespoon cinnamon dash ground nutmeg 1 additional stick butter, melted Steps |
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- Whisk together flour, baking powder, and salt.
- Using a fork, combine the cold butter cubes into the flour mixture. Work with it until it's crumbly.
- Slowly stir in the milk, making the dough start to form a ball. If it's too dry, add a bit more milk; too sticky, add more flour.
- Grease a pie pan on the sides. Melt 4 tablespoons of butter and pour into the bottom of the pan, spreading it with a rubber spatula.
- In a separate bowl, whisk together both sugars, cinnamon, and nutmeg. With your clean hands, shape and roll the dough into 1-inch balls. Dip them in the sugar mix and put in the pie pan. (I put them in a circular pattern, but it doesn't really matter.)
- Sprinkle the rest of the melted butter over the dough.
- Place the pie pan on a cookie sheet or baking sheet to catch drips. Bake in preheated 350° F oven for about 25 minutes. The butter mixture will be bubbly!
