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Cream Gravy

 The traditional gravy for chicken fried steak or biscuits!  
Sauces and Gravy
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​3 tablespoons of the grease and meat drippings from the skillet
     OR   3 tablespoons oil

3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups milk or cream
Picture
*If you're cooking this for the chicken fried steak you've cooked, skip Direction #2. 
**If you're cooking for biscuits or other foods, skip Direction #1.
  1. Turn skillet to medium-low heat and drain all but about 3 tablespoons of the oil.  (Leave any meat drippings or crumbs.)  Add flour to skillet, stirring constantly until smooth.  Add salt and pepper and continue stirring until the flour begins to brown slightly. (Don't burn it!)
  2. Heat 3 tablespoons oil in a heavy skillet over medium-low heat.  Add flour to skillet, stirring constantly until smooth.  Add salt and pepper and continue stirring until the flour begins to brown slightly. (Don't burn it!)
  3. Gradually pour in 2 cups of milk and stir constantly until thick.  (about 4-5 minutes)
  4. Serve gravy on side or on top of the chicken fried steak!
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index