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Crusty Sunflower Bread

vegan
Bread, Biscuits, and Rolls
Print Friendly and PDF
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Makes 1  loaf.
Ingredients
1 and 1/2 tablespoons yeast
1 and 1/2 cups warm (not hot) 110 degree water (too hot - you kill the yeast)
2 tablespoons honey or sugar
2 cups whole wheat flour
1 cup bread flour
3/4 cup whole rye flour
1 tablespoon salt
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
​ (or just use 1/2 cup of sunflower seeds)
Steps
  1. Put yeast into a large bowl.  (I use my stand mixer's bowl, because I use the mixer for kneading - but you don't have to.)
  2. Add warm water and honey or sugar.  Stir a bit, cover with a clean dish towel, and let rest for 5 minutes.  It should be bubbly.
  3. Put all flours, salt, and seeds in another bowl and whisk together.
  4. Add the flour mixture to the yeast mixture and stir to form a dough.  (Here's where I use the stand mixer and a dough hook.  Turn the mixer to low and let it go for about 4 to 5 minutes.  Stop occasionally to remove from hook and scrape down sides.)  If you don't have a stand mixer - put the dough on a well-floured surface and knead for 6 to 7 minutes.  Shape into a dome, lightly dust with flour, and cover with damp dish towel. Let rise in a warm draft-free spot for 4 hours.
  5. Punch dough down, remove from bowl, and knead a bit more (a minute or so) on a floured surface.  Shape into round loaf and place on a greased cookie sheet.  Cover and let rise for one hour.   (To cover so that nothing sticks, you can invert a bowl over it or used waxed paper.)
  6. Set oven to 425 degrees.  On the lower rack, place a baking pan (I use a pan that's about 2 inches deep.)  Pour warm water into the pan - don't go to the top - stop about mid-way. 
  7. Make a few lengthwise slashes in the bread.  Put the cookie sheet with bread dough on middle rack of preheated 425 degree oven.  
  8. Bake 25 minutes until bread sounds hollow when thumped.
  9. Cool completely before slicing.
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
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