"This recipe is from a place called The Country Emporium in West Redding, Connecticut. They make buns and hamburgers that are smothered in blue cheese to go with it. Delicious. This is a favorite of mine and Cindy's. - Mike Ricker (my nephew)
Ingredients
1 pkg. dry yeast
1/3 cup warm water
1 cup creamed cottage cheese (lukewarm)
2 tbsp dried minced onion
1 tbsp butter
2 teaspoons dill seeds or 2 tbsp fresh chopped dill
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 & 1/4 cups all purpose flour
Steps
  1. Dissolve packet of yeast into warm water; set aside.
  2. Combine in bowl: creamed cottage cheese, onion, butter, dill seed, slat, soda, and egg. Add dissolved yeast. Gradually add flour to form a stiff dough. (You may need to add a bit more flour to adjust for consistency.) Beat well as you add the flour.
  3. Let rise in a warm place until light and double in size (about an hour).
  4. Stir dough down and turn into well-greased 8" round casserole (1 & 1/2 to 2 qt). Let rise again for 30 to 40 minutes.
  5. Bake at 350° F for about an hour.