English Muffin Casserole
- Split English muffins open and lay them in a greased 9"x13" baking dish.
- Sprinkle all the cheese over the muffin halves.
- In a mixing bowl, beat together the milk and eggs; stir in the parsley. Pour over the muffin halves.
- Chill at least 4 hours or overnight in fridge.
- Before you bake, put the sliced mushrooms on top.
- Bake in preheated 350 degree oven for 50 minutes. Let sit for about 10 minutes before serving.