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Fast and Easy Jalapeño Jelly

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Appetizers
I don't can stuff!  After all those times I watched Mama can figs, pears, you name it; made me think twice.  She actually seemed to have fun, even in the summer heat.   I haven't decided canning would be fun.   So use this jelly immediately or within a week and keep refrigerated.
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1 (16 oz) jar of apple jelly
2 jalapeño or other hot peppers, seeded and minced
1 & 1/2 tbsp apple cider vinegar
  1. Bring ingredients to a boil in a saucepan.
  2. Reduce heat and simmer for about 5 minutes, stirring occasionally.
  3. Remove from heat and cool to room temperature.
  4. Makes about 1 & 1/4 cups.  Serve with crackers.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index