This will be a bit soft, but it's fun for kids on a cold, rainy day!
When children (and even teens) are helping in the kitchen, always use safety first as your motto!
Supervise carefully and pay attention to details. Remember - YOU are the responsible one.
Supervise carefully and pay attention to details. Remember - YOU are the responsible one.
4 oz cream cheese
3 cups confectioner's sugar
1/2 cup cocoa (Make sure it's gluten-free, if you desire.)
2 tbsp butter
2 gallon-sized Ziplock bags
3 cups confectioner's sugar
1/2 cup cocoa (Make sure it's gluten-free, if you desire.)
2 tbsp butter
2 gallon-sized Ziplock bags
- Place all ingredients in one the bags. Seal tightly.
- Place ingredient bag inside the second bag. (This helps to prevent leaking.) Seal outer bag tightly.
- Use hands to knead and mix all the ingredients until they are a consistent color and texture.
- Flatten out the bag.
- Remove the fudge and cut into squares.
- Yum!
