Ingredients
(Serves 4 - 6)
6 medium potatoes
2 stalks celery, chopped
1 tsp salt
2 tbsp butter
2 tbsp flour
1/2 tsp dry mustard (or 1 tbsp mustard)
1 tbsp sugar
1 cup beer
1/2 tbsp Tabasco Sauce
2 tbsp fresh parsley, chopped
Steps
- Boil the potatoes until just tender. Drain, peel, slice, and set aside in a bowl.
- In a saucepan, melt butter and mix in flour, stirring until blended.
- Add mustard and sugar; stir.
- Slowly add the beer and Tabasco sauce. Bring the mixture to a boil, stirring constantly.
- Pour the butter mixture over the potatoes; add celery.
- Sprinkle with parsley. Toss lightly and let stand one hour before serving.