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Ingredients
6 medium potatoes 2 stalks celery, chopped 1 tsp salt 2 tbsp butter 2 tbsp flour 1/2 tsp dry mustard (or 1 tbsp mustard)
1 tbsp sugar 1 cup beer 1/2 tbsp Tabasco Sauce 2 tbsp fresh parsley, chopped |
Steps
- Boil the potatoes until just tender. Drain, peel, slice, and set aside in a bowl.
- In a saucepan, melt butter and mix in flour, stirring until blended.
- Add mustard and sugar; stir.
- Slowly add the beer and Tabasco sauce. Bring the mixture to a boil, stirring constantly.
- Pour the butter mixture over the potatoes; add celery.
- Sprinkle with parsley. Toss lightly and let stand one hour before serving.
