German Potato Salad

6 medium potatoes
2 stalks celery, chopped
1 tsp salt
2 tbsp butter
2 tbsp flour

1/2 tsp dry mustard (or 1 tbsp mustard)
1 tbsp sugar
1 cup beer
1/2 tbsp Tabasco Sauce
2 tbsp fresh parsley, chopped

german   recipes

Salads

1. Boil the potatoes until just tender.  Drain, peel, slice, and set aside in a bowl.
2. In a saucepan, melt butter and mix in flour, stirring until blended.
3. Add mustard and sugar; stir.
4. Slowly add the beer and Tabasco sauce.  Bring the mixture to a boil, stirring constantly.
5. Pour the butter mixture over the potatoes; add celery.
6. Sprinkle with parsley.  Toss lightly and let stand one hour before serving.