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German Potato Salad

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6 medium potatoes
2 stalks celery, chopped
1 tsp salt
2 tbsp butter
2 tbsp flour

1/2 tsp dry mustard (or 1 tbsp mustard)
1 tbsp sugar
1 cup beer
1/2 tbsp Tabasco Sauce
2 tbsp fresh parsley, chopped

german   recipes
Salads
  1. Boil the potatoes until just tender.  Drain, peel, slice, and set aside in a bowl.
  2. In a saucepan, melt butter and mix in flour, stirring until blended.
  3. Add mustard and sugar; stir.
  4. Slowly add the beer and Tabasco sauce.  Bring the mixture to a boil, stirring constantly.
  5. Pour the butter mixture over the potatoes; add celery.
  6. Sprinkle with parsley.  Toss lightly and let stand one hour before serving.  
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index