Biochemically, love is just like eating large amounts of chocolate. - John Milton
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1/2 cup rice flour
3 tbsp corn starch 1/2 cup plain gluten-free flour 1/4 tsp baking powder 1/3 cup cocoa powder 1/2 tsp cinnamon 1/2 tsp salt |
1 tsp vanilla
1 & 1/4 cups sugar 2 tbsp coconut oil (melted) 3 eggs, lightly beaten 3/4 cup butter, softened 1/2 cup chopped nuts of your choice |
- Preheat oven to 325°.
- Grease a 8" square baking dish or a 9x11" baking dish. Dust with cocoa.
- Sift flour, cornstarch, baking powder, cocoa, cinnamon, and salt into a large bowl.
- Add sugar to the bowl and stir.
- Add eggs and stir with a spoon or spatula until combined.
- Stir in melted coconut oil and softened butter until blended.
- Stir in nuts.
- Spread the batter into your prepared pan.
- Bake about 25 minutes or longer, until a knife or toothpick inserted comes out clean.
