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Gluten Free Cornbread

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 You won't even know the difference!  A delightful alternative for those who eat gluten-free!  
Bread, Biscuits, and Rolls
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1 cup gluten free flour  (I like Bob's Red Mill.)
2 eggs, slightly beaten
1 and 1/3 cups milk
1/4 cup butter, melted and cooled off just a bit
1 and 3/4 cups cornmeal
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
  1. Melt butter over low heat.  Don't let it burn!  Remove from heat and let sit for about 15 minutes to cool.
  2. In a large mixing bowl, beat eggs and butter together.  Add milk and stir to combine.
  3. In a separate bowl, whisk together all the dry ingredients: flour, cornmeal, baking powder, sugar, and salt.  Add to the wet ingredients and stir together.
  4. Pour batter into a greased 8x8-inch glass baking dish  OR  place 2 tablespoons of oil in a cast iron skillet.  Let the skillet heat up in the oven.  Carefully remove and pour batter in!
  5. Bake in a preheated 400 degree oven for about 25-30 minutes until golden brown.  Test for doneness with a knife or toothpick to see if it comes out clean when inserted in the middle.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index