1& 1/2 cups gluten-free all-purpose flour
1/2 tsp salt
1/2 cup butter - very cold
4 - 6 tbsp very cold milk
1/2 tsp salt
1/2 cup butter - very cold
4 - 6 tbsp very cold milk
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There's an art to making any pie crust. My advice is to try it out ahead of time and experiment. |
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