I'm sorry if I'm insulting YOUR mom, but MY mom made the best hamburgers in the South. Mama was Queen of the Burger! She made the best hamburgers in town. People knew it too. We often had over a dozen teenage friends over on Saturday nights to eat them. Pair them with homemade French fries and what a meal!I have no idea how she cranked out so many burgers, but she always did it with a smile and never got flustered.
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1 & 1/2 pounds of hamburger meat
white bread (1 or 2 pieces, preferably ends)
onion or garlic flakes (optional)
poultry seasoning (optional)
salt and pepper
Steps
white bread (1 or 2 pieces, preferably ends)
onion or garlic flakes (optional)
poultry seasoning (optional)
salt and pepper
Steps
- Take about 1 & 1/2 pounds of hamburger meat.
- Take an end of bread loaf (if you have), and dampen, don't wet.
- Squeeze up bread and mix with meat, salt, and pepper. You can also add onion or garlic flakes, Worcestershire sauce, sage, or poultry seasoning.
- Fry in pan over medium heat or on grill.
