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Irish Cream Brownies

Cookies, Brownies, and Bars
I once ate FIVE of these at the Houston Festival, where they were sold at a Foley's booth.  The original was made with Myer's Rum Cream, but I like this version best. 
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1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 Bailey's Irish Cream liqueur
​(You can use another brand.)
2 ounces unsweetened chocolate, melted
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (walnuts or pecans)
  1. Cream butter and sugar.  Add eggs, one at a time and beat until fluffy.
  2. Add Irish Cream, vanilla, and melted chocolate, combining well.  
  3. Pour into greased 9" x 9" baking pan.
  4. Bake in preheated 350 degree oven for 25-30 minutes.  Cool in pan on wire rack.  Cut into 2" squares.  Makes 16.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index