I once ate FIVE Irish Cream Brownies at the Houston Festival, where they were sold at a Foley's Department Store booth. The original was made with Myer's Rum Cream, but I like this version best. I walked away from the festival with a full tummy and a new boyfriend. He didn't last, but this recipe is a keeper!
Steps
- In a mixing bowl, stir together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar. Add eggs, one at a time and beat until fluffy.
- Add Irish Cream, vanilla, and melted chocolate, combining well.
- Fold in flour mixture and stir until mixed well.
- Stir in chopped nuts.
- Pour into greased 9" x 9" baking pan.
- Bake in preheated 350 degree oven for 25-30 minutes. Cool in pan on wire rack. Cut into 2" squares. Makes 16.