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Lemon Chicken

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chicken  recipes
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1/4 cup olive oil
6 cloves garlic, minced
1/3 cup white wine or beer!
juice of 1 lemon
zest of 2 lemons
1 sliced lemon
salt & pepper to taste
1 tsp dried oregano
1 tsp thyme or sage
4 boneless chicken breasts (with skin)
  1. In a small saucepan, warm olive oil on low heat, add minced garlic, but don't let it brown.
  2. Add wine or beer, lemon juice & zest, and seasonings.  Stir and remove from heat.
  3. Pour olive oil mixture into a 9 x 12 inch baking pan.
  4. Put chicken breasts on top of oil mixture with skin up.  Spoon a little of the oil mixture over the chicken and sprinkle with a little more salt and pepper.
  5. Slice one of the lemons into wedges and place them on the sides of the chicken.
  6. Bake at 400 degrees for 30 - 40 minutes.  Check after 30 minutes; they should be done.
  7. If chicken needs more browning, broil for about 2 minutes.

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index