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Mini Pastry Shells

Pies and Pastries
You can fill these with sweet fillings or savory! 
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I use miniature muffin pans for these.
1 (3 ounce) package cream cheese
1/2 cup butter, softened
1 cup all-purpose flour
  1. Combine cream cheese and butter in a small bowl; stir until smooth.
  2. Add flour, mixing well.
  3. Chill dough about 1 hour; roll into 24 (1-inch) balls.
  4. Place in well-greased miniature muffin tins, shaping each into a shell.
  5. Bake in 325 degree oven for 10-15 minutes or until they are lightly browned.  Don't over bake!
  6. Let cool then remove from muffin tins with a knife. 
  7. Fill with sweet or savory fillings.
OR
Before baking - fill shells with fillings to be baked, such a pie filling, quiche filling, etc.   Then:
  1. Bake in 325 degree oven for 20-25 minutes or until they are lightly browned.  Don't over bake!
  2. Let cool then remove from muffin tins with a knife. 
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index