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Pam's Pate'

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appetizers
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Ingredients
1/2 pound chicken livers (sautéed or boiled)
4 tbsp butter, softened
2 chopped shallots or 1/4 chopped onion
2 tsp chopped fresh rosemary
1 clove garlic, chopped
1 tsp dried oregano or thyme
​salt & pepper to taste
1/4 cup chicken stock
1/4 cup vodka, tequila, whatever (Most recipes call for brandy and that is fantastic if you have it!)
Steps
  1. In a skillet over low heat, melt 2 tablespoons of the butter.  Add onions or shallots and saute' until transparent.  
  2. Add garlic and seasonings and continue to cook for 2 minutes or so.
  3. Stir in chicken stock and liquor (I even used beer in a pinch!).  Remove from heat and let cool.
  4. Combine cooked chicken livers and stock mixture in a food processor.  Process until smooth, scraping down the sides, occasionally.  Taste, then add salt and pepper to taste.
  5. Remove from food processor into a mixing bowl.  Add the remaining 2 tablespoons of softened butter.  Stir with a whisk until thick and creamy.  This takes awhile, but I'm convinced that whisking in that air "puffs" up this pate', making less fat necessary.
  6. Place pate' in a serving bowl and refrigerate several hours before serving.  This can be made up to two days ahead of time; it just gets better the longer it sits.
  7. Serve with crackers or bread.
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025