You need to make this ahead of time. The raisins need to soak overnight; the base needs to chill at least 4 hours before churning.
|
Rum Raisin Ice Cream |
You need to make this ahead of time. The raisins need to soak overnight; the base needs to chill at least 4 hours before churning.
|
© COPYRIGHT 2015-2023. ALL RIGHTS RESERVED.
|