You don't need a silver fork to eat good food. - Paul Prudhomme
Make sure the stock has a lot of flavor. I like to add some Zatarian's spices in a bag, Or you can just open the bag and let it mix. The seasonings are: mustard seeds, coriander seeds, cayenne pepper, bay leaves dill seeds, and allspice
See COOK'S NOTES below for more tips!
Cook's Notes:
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Ingredients
4 stalks celery, whole 4 lemons, cut in half 3 sprigs fresh rosemary 1 package crab boil - I use Zatarain's Crab & Shrimp Boil . But you can use: cayenne pepper, bay leaves, and cumin instead. Leave out the cayenne if you have guests who don't like it hot! 2 tsp black pepper 1 tbsp salt 6 ears corn, halved 24 small new potatoes - How many depends on the size of the potatoes. I like the red ones, but it doesn't matter. 4 -5 pounds shrimp, heads off, shell and tails on Sauces for dipping the shrimp Butter for the corn Remoulade Sauce and Chipotle Sauce and/or ketchup for dipping newspaper for a tablecloth; paper towels for napkins Steps
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