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Shrimp, Corn, and Potato Boil

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You don't need a silver fork to eat good food. - Paul Prudhomme
seafood
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6 ears corn, halved
24 small new potatoes
4 lb shrimp, heads off
1 package crab boil
4 stalks celery, whole
4 lemons, quartered
3 sprigs fresh rosemary
2 tsp black pepper
1 tbsp salt
  1. In a very large stock pot, put water and salt and bring to a boil.  Add potatoes and celery.  Boil for about 10 minutes.
  2. Add lemons, rosemary, seasonings, crab boil, and corn.  Boil for about 3 minutes.
  3. Add shrimp; boil just until shrimp turns pink.
  4. Throw out crab boil bags, rosemary, and celery.
  5. Dish up the shrimp, potatoes, and corn!
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index