You don't need a silver fork to eat good food. - Paul Prudhomme
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6 ears corn, halved 24 small new potatoes 4 lb shrimp, heads off 1 package crab boil 4 stalks celery, whole
4 lemons, quartered 3 sprigs fresh rosemary 2 tsp black pepper 1 tbsp salt |
- In a very large stock pot, put water and salt and bring to a boil. Add potatoes and celery. Boil for about 10 minutes.
- Add lemons, rosemary, seasonings, crab boil, and corn. Boil for about 3 minutes.
- Add shrimp; boil just until shrimp turns pink.
- Throw out crab boil bags, rosemary, and celery.
- Dish up the shrimp, potatoes, and corn!
