MISS COOKBOOK
  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index

Snapper with Basil Lime sauce

Picture
Tart, sweet, spicy - this dish has it all!  
Seafood
Print Friendly and PDF
Picture
2 small poblano chili peppers, roasted, seeded, and peeled
1/4 cup toasted pumpkin seeds
1 clove garlic, fine chopped
1 shallot, fine chopped
1 cup chicken stock
1/4 cup heavy cream
1/4 cup fine chopped fresh basil leaves
Zest and juice of one lime
1 additional lime, cut in wedges for garnish
​1/2 teaspoon each:  salt and pepper
4 snapper fillets (6 - 8 ounces each)
olive oil
  1. Char poblano peppers by cutting in half (use gloves), removing seeds, and broiling (skin side up) on a cookie sheet until skin is brown and bubbly.  Remove from oven and wrap in aluminum foil; let sit for about 15 minutes.  Skin will be easy to peel away - don't worry if you don't get it all.
  2. Combine charred poblanos, pumpkin seeds, garlic, shallot, and chicken stock in blender; puree for 30 seconds.  Pour into a saucepan and bring to a boil.  Reduce heat to a simmer.
  3. Lightly brush snapper fillets with olive oil; sprinkle with salt and pepper.  Grill or broil until done - don't overcook.
  4. While fish are cooking, whisk cream, chopped basil, lime juice, lime zest, salt and pepper into the poblano sauce.
  5. Spoon sauce over fish or serve on the side.  Garnish with lime wedges.
A - Z Recipe Index
Tweet
Category Index

Miss Cookbook

Home                              Menus                 About  
Recipes                           Tips                       Cooking Quotes
Fun                                    Garden                A - Z Recipe Index
© COPYRIGHT 2015-2022. ALL RIGHTS RESERVED.
  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index