You can use a torte pan (I don't own one) or a pie pan, or a cheesecake pan or just a cake pan. Don't worry about fancy.
You can also use fresh (unsliced) blueberries or blackberries for this. Kiwis or peaches are wonderful too - peeled and sliced.
You can also use fresh (unsliced) blueberries or blackberries for this. Kiwis or peaches are wonderful too - peeled and sliced.
For crust:
4 egg yolks (reserve the whites - you'll use them) 8 tablespoons water 1/2 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder 4 egg whites
2 - 3 cups fresh strawberries, leafy tops removed 1 cup fruit juice (I use apple juice.) 1 and 1/2 tablespoons corn starch 1/4 cup cold water
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