Swiss Baked Cauliflower
- Wash cauliflower; discard leaves; break into flowerlets. Cook, covered for 10 minutes in a small amount of water.
- Drain cauliflower and place in buttered 1 & 1/2 quart shallow baking dish.
- Combine remaining ingredients, (except butter, bread crumbs, and Parmesan cheese), and pour over cauliflower.
- Drizzle butter over top, then sprinkle with breadcrumbs and Parmesan cheese.
- Bake for 30 minutes at 350 degrees.