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Thai Red Curry Paste

gf / v
sauces
Once you get a spice in your home, you have it forever. Women never throw out spices.  The Egyptians were buried with their spices. I know which one I'm taking with me when I go.  - Erma Bombeck
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Ingredients
4 stems lemon grass, chopped
4 medium red chilies
2 tsp fresh ginger, grated
4 shallots, chopped
4 cloves garlic, finely chopped
2 tablespoons coriander seeds or 2 teaspoons ground coriander
2 teaspoons cumin seeds or 1 teaspoon ground cumin
2 lemons or limes - zest and juice
2 teaspoons paprika
Steps
  1. Cut chiles in half and remove seeds and spine.  You may want to use gloves when doing this.
  2. Over medium heat, toast cumin and coriander seeds in a small skillet.  Stir and toss frequently for 3 or 4 minutes then crush or grind with mortar and pestle or in blender.
  3. Combine chiles, spices and rest of ingredients in the food processor or blender to a coarse paste.  Freezes well.
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
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    • Cooking Quotes
  • Tips
    • Kitchen Tips
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  • Gluten Free
  • Vegan
  • About