Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go. - Erma Bombeck
Steps
- Cut chiles in half and remove seeds and spine. You may want to use gloves when doing this.
- Over medium heat, toast cumin and coriander seeds in a small skillet. Stir and toss frequently for 3 or 4 minutes then crush or grind with mortar and pestle or in blender.
- Combine chiles, spices and rest of ingredients in the food processor or blender to a coarse paste. Freezes well.