Warm Potato Salad
Ingredients for Salad
1 kilo (2 pounds) red potatoes (small ones) salt 1 teaspoon mustard 1 clove garlic, chopped fine 1 teaspoon salt pepper Ingredients for Lemon & Chive Vinaigrette 4 tablespoons lemon juice zest of 1 lemon 4 tablespoons olive oil 2 tablespoons chopped chives 4 tops of green onions, chopped fine |
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Steps
- Boil potatoes with skins on - bring to boil, then simmer for 15 to 20 minutes. Drain well and then put in a large bowl. (If you couldn't find small red potatoes, just cut the larger ones in half.)
- Make vinaigrette by whisking all ingredients together.
- Pour vinaigrette on the potatoes while they are still hot, then toss.
