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7-Minute White Icing

9/29/2020

 
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Cake Recipes
3 tablespoons hot water
1 cup confectioner's sugar (powdered sugar)
1 unbeaten egg white
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla
  1. Stir and boil water and sugar in a pan until sugar completely dissolves.  
  2. Put egg white, cream of tartar and salt in a mixing bowl.  Add hot sugar syrup.  Beat at high speed (adding vanilla as you beat) until it's spreading consistency - about 3 minutes.  Let cool a bit before icing the cake.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index