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Chocolate Buttercream Frosting

9/29/2020

 
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Cake Recipes
Picture
1 cup butter, softened
3 and 1/2 cups powdered sugar
1/2 cup cocoa (unsweetened)
3 tablespoons whipping cream, half & half& or whole milk
1/4 teaspoon salt
2 teaspoons vanilla
  1. Beat butter for 2 minutes or so in a mixing bowl.
  2. Add rest of ingredients and beat for a couple more minutes.  (If it's too runny, add a bit more powdered sugar; if too thick, add more milk.
  3. Frost cake immediately or store in refrigerator for no more than 5 days.  Before using, beat again with mixer.

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    All Cake Frostings
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    Butterscotch
    Caramel
    ​
    Chocolate Buttercream
    Chocolate Cream Cheese
    ​Chocolate Ganache
    Cream Cheese
    ​
    Mexican Chocolate
    7-Minute White



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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index