Buttercream Frosting

Cake Recipes

So easy and delicious to use as is or change the flavors with liqueurs (instead of vanilla extract) and change color with food colorings!

3 cups powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla
2 tablespoons milk or half & half

1. ​In a mixing bowl, beat together the sugar and butter until a bit fluffy.  Blend in 1 tablespoon of milk and the vanilla.  If it's too thick, add the rest of the milk - a teaspoon at a time.  If too thin, add more sugar.