cake Frostings & Icings

So easy and delicious to use as is or change the flavors with liqueurs (instead of vanilla extract) and change color with food colorings!
3 cups powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla
2 tablespoons milk or half & half
  1. ​In a mixing bowl, beat together the sugar and butter until a bit fluffy. 
  2. Blend in 1 tablespoon of milk and the vanilla. 
  3. If it's too thick, add the rest of the milk - a teaspoon at a time.  If too thin, add more sugar.
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