Caramel Frosting

Cake Recipes

2 tablespoons butter
2/3 cup dark brown sugar
1/8 teaspoon salt
​1/3 cup whipping cream
​2 and 1/3 cup powdered sugar
​1/2 teaspoon vanilla

1. Melt butter in saucepan (don't burn.)  Stir in brown sugar, salt, and whipping cream.  Heat to boiling, stirring constantly.  Remove from heat and cool to lukewarm.
2. Stir in powdered sugar gradually, adding only enough until frosting is spreading consistency.  Then stir in vanilla.