2 tablespoons butter
2/3 cup dark brown sugar
1/8 teaspoon salt
1/3 cup whipping cream
2 and 1/3 cup powdered sugar
1/2 teaspoon vanilla
2/3 cup dark brown sugar
1/8 teaspoon salt
1/3 cup whipping cream
2 and 1/3 cup powdered sugar
1/2 teaspoon vanilla
- Melt butter in saucepan (don't burn.) Stir in brown sugar, salt, and whipping cream. Heat to boiling, stirring constantly. Remove from heat and cool to lukewarm.
- Stir in powdered sugar gradually, adding only enough until frosting is spreading consistency. Then stir in vanilla.
