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Caramel Frosting

9/29/2020

 
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Cake Recipes
2 tablespoons butter
2/3 cup dark brown sugar
1/8 teaspoon salt
​1/3 cup whipping cream
​2 and 1/3 cup powdered sugar
​1/2 teaspoon vanilla
  1. Melt butter in saucepan (don't burn.)  Stir in brown sugar, salt, and whipping cream.  Heat to boiling, stirring constantly.  Remove from heat and cool to lukewarm.
  2. Stir in powdered sugar gradually, adding only enough until frosting is spreading consistency.  Then stir in vanilla.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index