Chocolate Cream Cheese Icing

Cake Recipes

3 ounces unsweetened chocolate
3 ounces cream cheese (softened at room temperature)
1/4 cup milk
4 cups powdered sugar
1/2 teaspoon salt

1. Melt chocolate in microwave or over very low heat, stirring.
2. In a mixing bowl, beat together: cream cheese and milk.  Gradually beat in sugar and salt. 
3. Stir in melted chocolate and beat until smooth and ready to spread.