3 ounces unsweetened chocolate
3 ounces cream cheese (softened at room temperature)
1/4 cup milk
4 cups powdered sugar
1/2 teaspoon salt
3 ounces cream cheese (softened at room temperature)
1/4 cup milk
4 cups powdered sugar
1/2 teaspoon salt
- Melt chocolate in microwave or over very low heat, stirring.
- In a mixing bowl, beat together: cream cheese and milk. Gradually beat in sugar and salt.
- Stir in melted chocolate and beat until smooth and ready to spread.
