So delicious paired with chocolate or vanilla cake or brownies!
1 (6-ounce) package butterscotch chips
2 tablespoons water
1 (8-ounce) package cream cheese
1/8 teaspoon salt
2 tablespoons water
1 (8-ounce) package cream cheese
1/8 teaspoon salt
1 tablespoon heavy cream or half & half
1 teaspoon vanilla
1 cup heavy cream (whipped)
1 teaspoon vanilla
1 cup heavy cream (whipped)
- Melt butterscotch in microwave, stirring after 10 second increments or on stovetop on very low heat. Stir in water and remove from heat. Cool to lukewarm.
- Beat cream cheese, salt and 1 tablespoon of cream until fluffy.
- Stir in slowly, the butterscotch mixture and the vanilla.
- In a separate bowl, whip the heavy cream. Then fold into the cream cheese mixture.
