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Butterscotch Frosting

9/29/2020

 
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Cake Recipes
So delicious paired with chocolate or vanilla cake or brownies!
Picture
1 (6-ounce) package butterscotch chips
2 tablespoons water
1 (8-ounce) package cream cheese
1/8 teaspoon salt
1 tablespoon heavy cream or half & half
1 teaspoon vanilla
1 cup heavy cream (whipped)
  1. Melt butterscotch in microwave, stirring after 10 second increments or on stovetop on very low heat.  Stir in water and remove from heat.  Cool to lukewarm.
  2. Beat cream cheese, salt and 1 tablespoon of cream until fluffy.
  3. Stir in slowly, the butterscotch mixture and the vanilla.
  4. In a separate bowl, whip the heavy cream.  Then fold into the cream cheese mixture.

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    All Cake Frostings
    Buttercream
    Butterscotch
    Caramel
    ​
    Chocolate Buttercream
    Chocolate Cream Cheese
    ​Chocolate Ganache
    Cream Cheese
    ​
    Mexican Chocolate
    7-Minute White



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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index